The AfterHours Podcast
The BEST podcast for bars, restaurants, breweries, distilleries, influencers, and more! NEW episodes every Tuesday @10:00am(EST)
About the Series
Who are we? Why are we creating this podcast? Why am I reading this segment in Morgan Freeman’s voice? I’ll tell you why. It’s because The AfterHours Podcast is the best damn podcast that sits down and talks with bar and restaurant owners to discover what it’s like to run an engaging company. Join us on our journey to look through the eyes of your local food entrepreneurs. Sit back, grab a drink from your local brewery, and enjoy.
Traverse City Whiskey Co.
Chris Fredrickson was presented with the opportunity of a lifetime when he stumbled upon his family’s secret distilling patents. In 2012 he started distilling using these patents as a guide, and thus TC Whiskey Co. was founded. Nearly a decade since finding those distilling patents, Frankie and Joey have the pleasure of sampling some products using those same whiskey distilling techniques.
Episode 38 | 62 min
Manhattan's Pub 'n Cheer - Part 2
Frankie and Joey continue their interview with Zach Lahey from Manhattan’s Pub ‘n Cheer. Hear more great stories and untold secrets about the food & beverage industry from a restaurant proprietor in the Midwest. This is the second half of our recording featuring Manhattan’s in Toledo, OH.
Manhattan's Pub 'n Cheer - Part 1
Bourbon & Baker
Evan Grier founded Bourbon & Baker in Manhattan, KS with the help of his leadership team. Since its inception in 2013, B&B has remained a staple in the KSU community for both sweet tooth and whiskey enthusiasts. Franke and Dan sit down with Evan, Katie, and Cadell to discuss dessert, whiskey, sports, and much more.
Funky Turtle Brewing Co.
Joey and Frankie talk with a couple of “Kiwis” on this international podcast. Carousel Bar is a high-end cocktail bar in Dunedin, New Zealand known for their delicious handcrafted drinks. We talk with the owners, John and Tess about “Kiwi” stereotypes, traveling abroad, and drinking preferences.
Confessions Of A Server
Frankie and Joey sit down with comedian and social media influencer Qualin Harris, as he shares hot takes and funny stories from his experience in the food and beverage industry. Qualin is best known for his Confessions Of A Server persona where he posts satirical memes, rants, and skits about the restaurant business.
Meet The Hosts
I am your host Fransisco DeLaTorre, but most of my friends call me Frankie or Maestro. I am an MBA student at the University of Toledo with a bachelors degree in Healthcare Administration. Currently…
I talk too much. This is why I’ve decided to take the next step and become a voluble (and valuable) host for The After Hours Podcast. I also love drinking, which means the local bar owners know me by my full…
Co-Host / Producer
Hello everyone… I’m Daniel, the designated grunt! With over 8 years of experience with audio production, I make sure the podcast sounds as crispy as humanly possible. I’m also a backup host for whenever one…
Get In Touch
Send us a message If you would like to be on the show, have a question, or just need someone to talk to. Feel free to ask a question you’d like answered on one of our future episodes.