The Craft Beer Channel is the go-to YouTube channel for all your beer-related content; such as news, reviews, trends, and banter. Founded in 2013 by two Brits with a thirst for knowledge, Jonny and Brad have successfully grown their channel to be the leading experts on their craft. Frankie and Dan discuss YouTube secrets, craft beers, and marketing strategies with Jonny Garret.

John Onsa, Food & Beverage Director of The Heights, is the first returning guest on the podcast. John’s first time on the podcast was in early 2020; since then a lot has changed and this time around he reflects on the ups and downs of the food industry throughout the year. John, Frankie, and Joey discuss food, leadership, motivation, and sports at Toledo’s Best Rooftop Bar.

Benchmark Restaurant is the ‘new standard’ for fine dining in Northwest Ohio. Benchmark is known for their “chef’s way” steak entrees which were created by their head chef and owner, Jeff Dinnebeil, and it has since become a fan favorite on their menu. Joey and Frankie have the pleasure of talking with their GM, Jon Mickle, who shares his 20-year journey through the restaurant industry. 

Chris Fredrickson was presented with the opportunity of a lifetime when he stumbled upon his family’s secret distilling patents. In 2012 he started distilling using these patents as a guide, and thus TC Whiskey Co. was founded. Nearly a decade since finding those distilling patents, Frankie and Joey have the pleasure of sampling some products using those same whiskey distilling techniques.