Benchmark Restaurant – Episode 39

Jan 19, 2021 | Bars & Restaurants | 0 comments

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Benchmark Restaurant is the ‘new standard’ for fine dining in Northwest Ohio. Benchmark is known for their “chef’s way” steak entrees which were created by their head chef and owner, Jeff Dinnebeil, and it has since become a fan favorite on their menu. Joey and Frankie have the pleasure of talking with their GM, Jon Mickle, who shares his 20-year journey through the restaurant industry.

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Episode Tags: Manager | Ohio | Restaurant

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