Ever wondered what it would look like to make cocktails from a bartender’s point of view? Well, Mr.Tolmach is just the person for the job! In this episode we interview Evgeniy Tolmachev about his YouTube channel, Mr.Tolmach.
Episodes with the tag:
AHP goes international! Check out this listing of episodes to tune in to establishments from Europe to Australia.
From potato vodka to blueberry liqueur, there’s never a dull moment on the Still It Channel. For today’s episode, we talk to Jesse Willson about his endeavors with his at-home distillery YouTube channel.
The Craft Beer Channel is the go-to YouTube channel for all your beer-related content; such as news, reviews, trends, and banter. Founded in 2013 by two Brits with a thirst for knowledge, Jonny and Brad have successfully grown their channel to be the leading experts on their craft. Frankie and Dan discuss YouTube secrets, craft beers, and marketing strategies with Jonny Garret.
Joey and Frankie talk with a couple of “Kiwis” on this international podcast. Carousel Bar is a high-end cocktail bar in Dunedin, New Zealand known for their delicious handcrafted drinks. We talk with the owners, John and Tess about “Kiwi” stereotypes, traveling abroad, and drinking preferences.
Frankie and Dan talk with Dave Haas, the owner of Treehouse in Windsor, Ontario. Established in 2000, Dave has been operating Treehouse for 20 years which has earned them the title of the oldest bar in downtown Windsor. Dave shares what it is like to own a bar on the edge of the Canadian-United States border.
Joey and Frankie talk with the owner and head bartender from one of the best bars in Canada. The Coldroom is known for world-class drinks and unforgettable experiences. Kevin Demers and Jon Elbaz share what it is like to operate a cocktail bar in the heart of Montreal.
Joey and Fransisco talk with world-renowned mixologist, Frankie Solarik. Through his travels around the world, Frankie has developed a palate like no other. Using aromas and unique mixtures, Barchef provides one-of-a-kind experiences to its patrons. On this episode, Frankie shares his knowledge of mixology and sources of inspiration.