Episodes with the tag:

Part 2

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The Spotted Owl (Part 2) – Episode 45

The Spotted Owl (Part 2) – Episode 45

From 15-year-old barrel-proof Bourbon to your standard Kentucky Straight Bourbon Whiskey, Chicken Cock Whiskey has it all! We talk to master distiller, Gregg Snyder, to learn more about Chicken Cock Whiskey’s story.

The Heights (Part 2) – Episode 40

The Heights (Part 2) – Episode 40

John Onsa, Food & Beverage Director of The Heights, is the first returning guest on the podcast. John’s first time on the podcast was in early 2020; since then a lot has changed and this time around he reflects on the ups and downs of the food industry throughout the year. John, Frankie, and Joey discuss food, leadership, motivation, and sports at Toledo’s Best Rooftop Bar.

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