From 15-year-old barrel-proof Bourbon to your standard Kentucky Straight Bourbon Whiskey, Chicken Cock Whiskey has it all! We talk to master distiller, Gregg Snyder, to learn more about Chicken Cock Whiskey’s story.
Episodes with the tag:
Part 2
Just can’t get enough of a specific establishment? check out all of our sequels here!
The Heights (Part 2) – Episode 40
John Onsa, Food & Beverage Director of The Heights, is the first returning guest on the podcast. John’s first time on the podcast was in early 2020; since then a lot has changed and this time around he reflects on the ups and downs of the food industry throughout the year. John, Frankie, and Joey discuss food, leadership, motivation, and sports at Toledo’s Best Rooftop Bar.
Manhattan’s Pub ‘n Cheer (Part 2) – Episode 37
The team continues their interview with Zach Lahey from Manhattan’s Pub ‘n Cheer. Hear more untold secrets about the food & beverage industry. (Part 2/2)